Cheeseburger Wraps

Ingredients

Burger sauce

1/2 cup plain Greek yogurt.

1 tablespoon red wine vinegar.

2 teaspoons mustard.

1 teaspoon ketchup.

1/2 teaspoon paprika.

Chicken sauce

¼ cup mayo.

1 teaspoon mustard.

1 tablespoon barbecue sauce.

1 tablespoon honey.

Other ingredients

Large tortillas.

1 pound ground beef ground beef.

1 teaspoon garlic powder.

1 teaspoon Worcestershire sauce.

Kosher salt.

Freshly ground black pepper.

2 heads romaine lettuce, chopped.

1 cup shredded cheddar.

1 cup grape tomatoes, halved.

Dill pickle chips, quartered.

1/4 red onion, thinly sliced.

Directions:

1.       Combine yogurt, red wine vinegar, mustard, ketchup and paprika in a small bowl, cover and refrigerate.

2.       Combine mayo, mustard, barbecue sauce and honey in a small bowl, cover and refrigerate.

3.       Prep lettuce, cheese, tomatoes, pickles and onions.

4.       In a large skillet, brown the ground beef with the garlic powder, Worcestershire sauce, salt and pepper.

5.       Take a large tortilla and spread a large spoonful of burger sauce on the bottom. Add lettuce, cheese, tomatoes, pickles and onions. Top with ground beef and a drizzle of chicken sauce. Wrap tight and enjoy!