Chili Cheese Dog Casserole

Ingredients:

1 (8-oz.) can refrigerated crescent dough

8 hot dogs or mini dogs

1 can cheese sauce

1 c. shredded cheddar

2 (15-oz.) cans chili

2 tbsp. butter, melted

1 tsp. finely chopped chives

1/2 tsp. garlic powder

Directions

Preheat oven to 375°.

Cut hot dogs into pieces or use mini dogs in a 9"-x-13" baking dish

Pour chili and cheese sauce over top and mix together

Cut crescent dough into even squares. Sprinkle cheddar over top

In a small bowl combine melted butter with onion powder and chives. Brush over hot dogs and place in the oven to bake for 30 minutes, covering with foil if the crescent dough begins to get too dark.

Top with more chives and serve.