Double Chocolate Cheesecake

Ingredients

24 Oreo cookies, finely crushed (about 2 cup)

¼ cup butter (or margarine), melted

4 (8-oz) packages cream cheese, softened

1 cup sugar

2 Tbsp flour

1 tsp vanilla

1 package (8 squares) Semi-Sweet Chocolate (such as Baker's), melted, cooled

4 eggs

½ cup blueberries

Directions

1. Heat oven to 325ºF. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.

2. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

3. Refrigerate 4 hours or until firm.