French Toast with Bananas Foster Syrup and Macadamia Nuts

Ingredients:

½ cup heavy cream

¼ cup powdered sugar

1 Tbsp. plus ½ tsp. vanilla extract, divided

1 medium ripe banana, sliced

½ cup packed dark brown sugar

6 Tbsp. (3 oz.) butter, divided

2 large eggs

½ cup whole milk (or milk of choice)

1 tsp. ground cinnamon

4 (2-in.-thick) challah or brioche slices

¼ cup honey roasted macadamia nuts, roughly chopped

Directions:

1. Beat together cream, powdered sugar and½ teaspoon vanilla in a medium bowl with an electric mixer at medium speed until soft peaks form, 30 seconds to 1 minute. Cover tightly with plastic wrap, and refrigerate until ready to use.

2. 2Stir together banana slices, brown sugar and 4 tablespoons butter in a medium saucepan; cook over medium low, stirring often, until bananas are soft and sugar is dissolved, 4 to 5 minutes. Carefully transfer mixture to a blender. Secure lid, and remove center piece to allow steam to escape. Place a clean towel over opening; process until smooth, 30 seconds to 1 minute.

3. Whisk together eggs, milk, cinnamon and remaining 1 tablespoon vanilla in a medium bowl.

4. Heat 1 tablespoon butter in a large cast-iron skillet or griddle over medium. Working in two batches, dip 2 bread slices into egg mixture, and then add to hot skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a plate. Serve warm, topped with bananas Foster sauce, whipped cream and macadamia nuts.