Marry Me Chicken

Ingredients

3 tbsp. extra-virgin olive oil, divided

4 boneless, skinless chicken breasts

Kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1 tbsp. fresh thyme leaves

1 tsp. crushed red pepper flakes

3/4 c. low-sodium chicken broth

1/2 c. heavy cream

1/2 c. chopped sun-dried tomatoes

1/4 c. freshly grated Parmesan

Freshly torn basil, for serving

Directions

1. Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat 1 tablespoon oil. Season chicken generously with salt and pepper and sear until golden, 5 minutes per side. Transfer chicken to a plate.

2. Return skillet to medium heat and add remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes, and cook until fragrant, 1 minute. Stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet.

3. Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 10 to 12 minutes.

4. Garnish with basil and serve.