Pumpkin Cheesecake Fries

Ingredients:

1/3 c. pumpkin pie filling

1/3 c. cream cheese, softened

12 slices soft white bread, crusts removed

6 tbsp. butter

1 c. cinnamon sugar

Caramel sauce, warmed (for serving)

Directions:

1. In a medium bowl, whisk together pumpkin pie filling and cream cheese until smooth.

2. Using a rolling pin, roll bread slices into thin, flat squares. Spread a thin layer of the pumpkin-cream cheese mixture over each slice and roll up tightly. These are your “fries."

3. Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Working in batches, add the pumpkin fries to the skillet, seam side-down. Cook, turning often, until all sides are golden, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more fries.

4. Roll cooked pumpkin cheesecake fries in cinnamon sugar until coated. Serve warm with caramel sauce for dipping.